Bologna, Italy, May 14-15 Category: NewsMay 14, 2019Post navigationPreviousPrevious post:Scottish delegation Rural Youth ProjectNextNext post:EIP-AGRI Focus on Diversification opportunities through plant-based medicinal and cosmetic productsRelated postsShort food supply chains – a growing movement. The case study of the Viseu Dão Lafões RegionJanuary 15, 2021GAIN transition model to a sustainable food systemJanuary 7, 2021ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)January 4, 2021SMARTCHAIN wishes you a merry Christmas!December 18, 2020Food production and the trade map: buying local vs buying globalDecember 4, 2020The 4th SMARTCHAIN newsletter is already availableDecember 2, 2020
Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões RegionJanuary 15, 2021
ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)January 4, 2021
