Brussels, Belgium, May 21 more Category: NewsMay 21, 2019Post navigationPreviousPrevious post:EIP-AGRI Focus on Diversification opportunities through plant-based medicinal and cosmetic productsNextNext post:Circularity and Resource Efficiency of Food Systems ConferenceRelated postsEFFoST’s “Development of sustainable food products: Novel solutions to meet changing consumer demand” webinar (24th September, 2021)August 30, 2021SmartAgriHubs Open Call (deadline: 29th September, 2021)August 30, 2021SMARTCHAIN Booklet “Insights & recommendations to support collaborative Short Food Supply Chains” available in 9 European languagesAugust 25, 2021SMARTCHAIN “Best practice guide for the implementation of innovative solutions in SFSCs”August 25, 2021Organic World Congress 2021: Online & on-site, Rennes, France (6th – 10th September, 2021)August 16, 2021The VALUMICS H2020 Final Event – webinar (21st September, 2021)August 13, 2021
EFFoST’s “Development of sustainable food products: Novel solutions to meet changing consumer demand” webinar (24th September, 2021)August 30, 2021
SMARTCHAIN Booklet “Insights & recommendations to support collaborative Short Food Supply Chains” available in 9 European languagesAugust 25, 2021
SMARTCHAIN “Best practice guide for the implementation of innovative solutions in SFSCs”August 25, 2021
Organic World Congress 2021: Online & on-site, Rennes, France (6th – 10th September, 2021)August 16, 2021
