Short food supply chains foster the emergency of “food democracy”
Researchers of the University of Córdoba (Spain, http://www.uco.es/internacional/extranjeros/en/) have analysed the governance processes of short food supply chains in order to determine their wider impact on people’s vulnerability to food system crises. This study, led by University of Cordoba researcher, Liliana Reina Usuga, with Professor Tomás de Haro from the College of Agricultural and Forestry…