Category: NewsDecember 18, 2020Post navigationPreviousPrevious post:Food production and the trade map: buying local vs buying globalNextNext post:ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)Related postsSmart solutions in short food supply chainsApril 14, 2021Soil health: Reaping the benefits of healthy soils, for food, people, nature and the climateApril 13, 2021Strength2Food strategic guide for short food chains is out!April 9, 2021Short Food Supply Chains: Reconnecting Producers and ConsumersApril 8, 2021Commission launches public consultation on review of the promotion policy for EU agri-food productsApril 2, 2021H2020 FAIRshare project: Call for proposals to support digitalisation of agriculture across the EUApril 1, 2021
Soil health: Reaping the benefits of healthy soils, for food, people, nature and the climateApril 13, 2021
Commission launches public consultation on review of the promotion policy for EU agri-food productsApril 2, 2021
H2020 FAIRshare project: Call for proposals to support digitalisation of agriculture across the EUApril 1, 2021
