Category: NewsDecember 18, 2020Post navigationPreviousPrevious post:Food production and the trade map: buying local vs buying globalNextNext post:ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)Related postsEFFoST’s “Development of sustainable food products: Novel solutions to meet changing consumer demand” webinar (24th September, 2021)August 30, 2021SmartAgriHubs Open Call (deadline: 29th September, 2021)August 30, 2021SMARTCHAIN Booklet “Insights & recommendations to support collaborative Short Food Supply Chains” available in 9 European languagesAugust 25, 2021SMARTCHAIN “Best practice guide for the implementation of innovative solutions in SFSCs”August 25, 2021Organic World Congress 2021: Online & on-site, Rennes, France (6th – 10th September, 2021)August 16, 2021The VALUMICS H2020 Final Event – webinar (21st September, 2021)August 13, 2021
EFFoST’s “Development of sustainable food products: Novel solutions to meet changing consumer demand” webinar (24th September, 2021)August 30, 2021
SMARTCHAIN Booklet “Insights & recommendations to support collaborative Short Food Supply Chains” available in 9 European languagesAugust 25, 2021
SMARTCHAIN “Best practice guide for the implementation of innovative solutions in SFSCs”August 25, 2021
Organic World Congress 2021: Online & on-site, Rennes, France (6th – 10th September, 2021)August 16, 2021
