Category: NewsDecember 18, 2020Post navigationPreviousPrevious post:Food production and the trade map: buying local vs buying globalNextNext post:ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)Related postsShort food supply chains – a growing movement. The case study of the Viseu Dão Lafões RegionJanuary 15, 2021GAIN transition model to a sustainable food systemJanuary 7, 2021ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)January 4, 2021Food production and the trade map: buying local vs buying globalDecember 4, 2020The 4th SMARTCHAIN newsletter is already availableDecember 2, 2020Belgrade Food Show & SMARTCHAIN (video in Serbian)December 1, 2020
Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões RegionJanuary 15, 2021
ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)January 4, 2021
