ASKFOOD Webinar Series Beyond COVID-19: “FOOD SAFETY CULTURE DEVELOPMENT: Best practices for a more sustainable food system” (5th February 2021)
In the frame of its Webinar series “Beyond COVID-19”, The Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development (ASKFOOD) organises a 2nd webinar with the title: “FOOD SAFETY CULTURE DEVELOPMENT: Best practices for a more sustainable food system” (5th February 2021). The agenda and some additional information can be found…