The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security will be hosted by Nestle and held in the city of Lausanne in Switzerland.
The acceleration of climate change and the outbreak of the COVID pandemic, shows the central role of food & nutrition to provide basic needs, wellbeing and resilience for individuals, families and societies around the world. We share FAO’s vision of a world free from hunger and malnutrition, where food and agriculture contribute to improving the living standards of all. Therefore, EFFoST2021 aims to be a catalyst for collaboration between industry, academia and governments to address challenges in food and nutrition.
Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multi-disciplinary food-related fields to share the latest developments and create new partnerships.
Conference topics
Abstracts are now invited on the conference topics, for consideration for oral and poster presentation, and should be submitted using the online abstract submission system.
Abstract Submission Deadline: 23 April 2021
Make sure to block 1-4 November 2021 in your diary, to join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.
For further information, please visit the official Conference website.
