Join the ISEKI-Food 2021 ONLINE conference and meet the ISEKI-Food network!
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) is organising the 6th International ISEKI-Food Conference (ISEKI-Food 2021) to be held ONLNE 23-25 June 2021 and will explore the theme:
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE
The 2030 Agenda for Sustainable Development issued by the United Nations and its 17 Sustainable Development Goals (SDGs) call all actors of our society to commit, at all levels, to identify, develop and apply appropriate actions to contribute to the main societal and environmental issues. Development and innovation strategies are required to sustainably increase agricultural and food production, to improve global supply chains, to decrease food losses and waste, to diminish environmental impact, to save energy and to ensure nutritious and safe food for all worldwide. This conference aims to promote a wide and constructive discussion on the current status and achievements of the SDGs.
You are invited to register, submit your abstracts and apply for a Poster or Oral Award.
This conference aims to promote a wide and constructive discussion on the status and achievements of the SDGs. For all those who have already registered for the ISEKI-Food 2020 conference which should have been held in Cyprus, please note that your registration is still valid and transformed to the ONLINE conference (with new registration fees), but all abstracts have been deleted and you are kindly asked to resubmit them. Just enter your conference account:
