How do we achieve a food system that is sustainable and social and offers the highest quality food? The SMARTCHAIN H2020 Project analyses technological, regulatory, social, economic and environmental factors impacting the viability of short food supply chains and collects innovative solutions to these.
SMARTCHAIN is a three-year H2020 project with 43 partners from all over Europe including key stakeholders from the domain of short chains. The Law Group’s role is to evaluate food laws on bottlenecks for short chain suppliers and suggest legal solutions for producers and propose modifications to the law.
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