Register now: free e-learning course:
‘Best Practices in Short Food Supply Chain Innovations’
A 5-week online course open to anyone interested in short food supply chains. Work at your own pace following videos, readings, websites, etc. from experts and entrepreneurs throughout Europe. Interact with other participants and with course organisers. Earn a certificate if you successfully complete the course.
Start: Spring 2021.
Register by following this link: https://lnkd.in/eVmpcQx.
Course Creators: Katherine Mary Flynn Foteini Chrysanthopoulou Ana Ramalho Ribeiro (ISEKI-Food Association), Dusan Vudragovic @PetarJovanovic (Institute of Physics Belgrade) and Marieke Laméris (Nederlands Bakkerij Centrum).