Online seminar: Towards Fresher, Safer, Healthier, and more Sustainable Foods (26th May, 2021)
In the frame of the EU Green Week 2021, the H2020 Shealthy project is organising an online seminar: “Towards fresher, safer, healthier, and more sustainable foods” (26th of May, 10:30 am – 12:00 pm). This event includes a round table “building the way towards fresher, safer, healthier, and more sustainable food products”. Francisco Javier Casado Hebrard, a member of the SMARTCHAIN Coordination…