Webinar (in Spanish): Food safety in the International Year of Fruits and Vegetables (7th June, 2021)
June 7th 2021 has been chosen by FAO to be “World Food Safety Day”. This year it is also the “International Day of Fruits and Vegetables”. FEDALCYTA and ISEKI-Food take this opportunity to organise an online seminar in which different topics related to the safety of fruits/vegetables will be tackled: potential risks, treatments for safe foods, fifth-range products and…