Short Food Supply Chains (SFSCs), where local farmers and food producers sell their produce directly to consumers or through a very limited number of intermediaries, are attracting more and more interest for their potential to bring about social, economic and environmental benefits in comparison to conventional long supply chains (e.g. supermarkets). The following infographic has…
Coming this June, the Food Matters Live event will be packed with innovative insights from retail trends to nutrition and health science. It will provide exclusive educational content and will give you the opportunity to discover new ingredients. By assigning the Food Matters Live Awards 2021 the event will also celebrate the latest innovations from…
EUFarm2Fork has huge expectations from the food chain but is it delivering on its promises to adequately support the food chain? There is a lot of talk about innovation being the key to the sustainable transition delivered by Farm2Fork strategy. Is it just a buzzword or are there real mechanism and legislative vehicles to concretely…