4th ISEKI e-conference “Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy” (10th – 12th November, 2021)
The fourth edition of the ISEKI e-conference “Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy” will take place on the 10th, 11th and 12th of November 2021. This e-conference will be supported by ISEKI-Food Association and will be organized in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine “King Michael…