EFFoST Seminar – Transition towards sustainable farming (30th July, 2021)

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This seminar is part of a seminar series ‘Sustainable Food Systems: Connecting Expertise in Academia and Industry’  organized by the Working Group on Sustainable Food Systems and Young EFFoST. It aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 30 July 2021 from 13:00-15:00 (CET). The seminars include…

Guide to the implementation of the method for improving the competitiveness of Short Food Supply Chains through the application of innovation

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The SMARTCHAIN project just launched a guide to the implementation of the method for improving the competitiveness of Short Food Supply Chains (SFSCs) through the application of innovations.This guide has been developed by CAMPDEN BRI. There is growing consumer demand for the products and services of SFSCs in recent times. However, SFSCs sometimes have little…