ISEKI E-conference “Food texture, quality, safety and Biosecurity in the global Bioeconomy” (10th – 12th November, 2021)

The upcoming fourth edition of the ISEKI E-conferences “Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy” will take place on the 10th, 11th and 12th of November 2021. The E – conference will be supported by ISEKI-Food Association and will be organized in collaboration with the Banat University of Agricultural Sciences and Veterinary…