EFFoST Seminar Series: Sustainable Food Systems: Connecting Expertise in Academia and Industry
This seminar series organized by the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as short presentations from selected early stage researchers.
Next Seminar: “Development of sustainable food products: Novel solutions to meet changing consumer demand”
When: 24 September 2021 at 13:00 CET
Where: Online
Cost: free of charge
Registration here
