EFFoST’s “Development of sustainable food products: Novel solutions to meet changing consumer demand” webinar (24th September, 2021)

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EFFoST Seminar Series: Sustainable Food Systems: Connecting Expertise in Academia and Industry This seminar series organized by the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as…

SmartAgriHubs Open Call (deadline: 29th September, 2021)

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SmartAgriHubs offers funding to digital innovation services providers. This includes the overall lifecyle for developing, seting-up, offerring, providing, testing, validating, refining as well as enhancing services for Digital Transformation and Innovation. You can receive either 70 or 100% of funding to cover your eligible costs. This shall help you to: Become a regional partner for…

SMARTCHAIN Booklet “Insights & recommendations to support collaborative Short Food Supply Chains” available in 9 European languages

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SMARTCHAIN is proud to present its digital booklet “Insights & recommendations to support collaborative Short Food Supply Chains” based on the main results and findings of the project. In this booklet, elaborated by EUFIC & the SMARTCHAIN consortium, farmers, food producers and other SFSC practitioners can find applicable solutions, recommendations and useful tips to improve business…

SMARTCHAIN “Best practice guide for the implementation of innovative solutions in SFSCs”

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The SMARTCHAIN project has developed the “Best practice guide for the implementation of innovative solutions in SFSCs“. This guide includes: a) The meaning and key aspects of SFSCs. b) An overall description of the SFSC context in Europe. c) The definition and types of innovation. d) Examples of successful innovation. e) General recommendations for implementing…

Organic World Congress 2021: Online & on-site, Rennes, France (6th – 10th September, 2021)

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On 6-10 September, some 2,500+ organic stakeholders, farmers, researchers and policymakers will address questions around resilience, societal transformation, health, and food sovereignty during the world’s largest organic gathering: Orgnaice World Congress 2021 (OWC2021). The OWC2021 will offer a truly global, diverse space that inspires positive change through knowledge exchange, learning, and the formulation of organic, sustainable solutions, for…

ISEKI E-conference “Food texture, quality, safety and Biosecurity in the global Bioeconomy” (10th – 12th November, 2021)

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The upcoming fourth edition of the ISEKI E-conferences “Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy” will take place on the 10th, 11th and 12th of November 2021. The E – conference will be supported by ISEKI-Food Association and will be organized in collaboration with the Banat University of Agricultural Sciences and Veterinary…

Free online course ‘Trust in Our Food: Understanding Food Supply Systems’

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How does your food reach your plate? Can you trust your food? Developed by EIT Food, University of Reading, Università degli Studi di Torino & EUFIC, the FutureLearn online course ‘Trust in Our Food: Understanding Food Supply Systems’ is a great opportunity to learn about food systems and prepare for the upcoming United Nations Food Systems Summit later this year. During the…