SmartChain – smart solutions in short food supply chains

In recent years, as global food chains have expanded, a large range of terms have been used to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and consumers, and re-localising agricultural food production. These include short supply chains, among others. Short food supply chains involve by definition “a limited number of operators…

Foodforce Meeting

Stuttgart, Germany, 08 April FOODforce is a network of leading European research provider organisations active in the areas of food, nutrition and health.  It recognises that members have broad remits, but share a common interest in multidisciplinary science.  FOODforce provides a proactive forum for discussions on delivery of best practice and societal impact and facilitates international aspects…

Biofach 2019 Conference

Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. more

SMARTCHAIN in the Food Tech Congress: Food and Feed Research (23-25.10.2018)

Christina Zübert (University of Hohenheim) presented SMARTCHAIN (presentation title: “Towards Collaborative Short Food Supply Chains”) during the 4th International Congress ‘’Food Quality, Technology and Safety”, in the framework of FoodTech 2018 event (http://foodtech.uns.ac.rs/) in October 2018, in Novi Sad, Serbia. This biannual event traditionally combines great scientific content with stimulating lectures, networking opportunities and rich…