Webinar (in Spanish): Food safety in the International Year of Fruits and Vegetables (7th June, 2021)

June 7th 2021 has been chosen by FAO to be “World Food Safety Day”. This year it is also the “International Day of Fruits and Vegetables”. FEDALCYTA and ISEKI-Food take this opportunity to organise an online seminar in which different topics related to the safety of fruits/vegetables will be tackled: potential risks, treatments for safe foods, fifth-range products and…

Online seminar: Towards Fresher, Safer, Healthier, and more Sustainable Foods (26th May, 2021)

In the frame of the EU Green Week 2021, the H2020 Shealthy project is organising an online seminar: “Towards fresher, safer, healthier, and more sustainable foods” (26th of May, 10:30 am – 12:00 pm). This event includes a round table “building the way towards fresher, safer, healthier, and more sustainable food products”. Francisco Javier Casado Hebrard, a member of the SMARTCHAIN Coordination…

SMARTCHAIN Multi-actor Workshops 2021

SMARTCHAIN will be hosting a series of multi-actor workshops across European countries, sharing the main outcomes from the project, best practices and ways to support SFSC stakeholders.   The workshops and links to register are as follows:  27 May 14:00-17:00 held in Serbian online 31 May 09:00-11:40 held in Italian online 3 June 13:00-19:00 held in Greek online 4 June 9:30-12:30 held in Spanish online…

Smart Agrifood Industry Expo (25th – 26th May, 2021)

The Smart Agrifood Industry Expo is a virtual trade fair-congress that will bring together the leading experts in technological innovation applied to the agrifood sector. The event will showcase different types of innovation that apply to the entire value chain in a transversal way: from raw materials, through the processing industry, to food packaging and…