The European Commission is organising a live webinar ‘’Dissemination and Exploitation in Horizon Europe’’. Join it and ask your questions to find out all you need to know about D&E! When: 9 June 2021 at 9:30-12.30 (CEST) Agenda and further information in the event page
The 5th SMARTCHAIN newsletter, focuse on the Multi-Actor Workshops, has just been launched and it can be already found here You can subscribe here to receive the SMARTCHAIN newsletters!
Bilbao will host Food 4 Future – ExpoFoodTech, between June 15 and 17, which will bring together the most innovative business experiences, the latest scientific advances and development of food and beverage products trends that will transform the sector in the coming years. This event has Basque Government and Bilbao City Council support, additionally to…
On May 27 the FiBL Group invites you to the digital Open FiBL Day! Organic – a word, that is on everyone’s lips right now. But what is organic agriculture all about? What does organic nutrition actually mean? Is an organic lifestyle part of the solution for 21st century crises and challenges like climate change,…
A new interesting article on SFSCs “Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach” has been published in Sustainability as part of the Special Issue Sustainable Farm and Food Business Models under Digitalisation. Using a case study with two SFSCs in Mexico, this paper aims to explore the different resilience capabilities…
June 7th 2021 has been chosen by FAO to be “World Food Safety Day”. This year it is also the “International Day of Fruits and Vegetables”. FEDALCYTA and ISEKI-Food take this opportunity to organise an online seminar in which different topics related to the safety of fruits/vegetables will be tackled: potential risks, treatments for safe foods, fifth-range products and…
In the frame of the EU Green Week 2021, the H2020 Shealthy project is organising an online seminar: “Towards fresher, safer, healthier, and more sustainable foods” (26th of May, 10:30 am – 12:00 pm). This event includes a round table “building the way towards fresher, safer, healthier, and more sustainable food products”. Francisco Javier Casado Hebrard, a member of the SMARTCHAIN Coordination…
SMARTCHAIN will be hosting a series of multi-actor workshops across European countries, sharing the main outcomes from the project, best practices and ways to support SFSC stakeholders. The workshops and links to register are as follows: 27 May 14:00-17:00 held in Serbian online 31 May 09:00-11:40 held in Italian online 3 June 13:00-19:00 held in Greek online 4 June 9:30-12:30 held in Spanish online…
The Smart Agrifood Industry Expo is a virtual trade fair-congress that will bring together the leading experts in technological innovation applied to the agrifood sector. The event will showcase different types of innovation that apply to the entire value chain in a transversal way: from raw materials, through the processing industry, to food packaging and…
You are invited to register here for the 5-week course “Best Practices in Short Food Supply Chain Innovations“. The course will begin on Monday 24 May, though you may begin week 1 at any time during that week. If you complete the course successfully, you will receive a certificate of completion from the course sponsor,…