During the beginning of the COVID pandemic, more and more people have been buying their food from local producers and short food supply chains but, are shorter supply chains more sustainable than long supply chains? As explained by Dr. Tessa Avermaete (Katholieke Universiteit Leuven, Belgium) in her interview for HORIZON “The EU Research & Innovation Magazine”, based on the results of the FP7 TRANSMAGO project, this topic and the reality of our global food system is much more complex.
You can find this interesting interview here