ASKFOOD Webinar Series Beyond COVID-19: “Challenges and new opportunities for sustainable and innovative food systems” (15th January 2021)

The Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development (ASKFOOD), aims at setting, designing and developing tools and training actions and to leverage and boost innovation by strengthening the collaboration and cooperation among all the actors and stakeholders of the food related sectors. In this webinar (15th January 2021),…

Belgrade Food Show & SMARTCHAIN (video in Serbian)

Recently, Belgrade Food Show 2020 was held virtually, empowering the Serbian regional specialty food industry with knowledge, networking and new business opportunities. During the second day of the event (24th November 2020), a panel discussion on Short Food Supply Chains was organised by SMARTCHAIN with the participation of its Serbian partners: Prof. Viktor Nedović &…

Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda

INRAE just published a very interesting paper regarding Short Food Supply Chains (SFSCs) and their increasing attention in food systems research. This literature review aims to identify research gaps for the Horizon Europe research and other innovation programmes, providing a state of play of the definition and characterisation of SFSCs, and of their sustainability. This…

Belgrade Food Show 2020 & SMARTCHAIN

This year, despite the global crisis, the food industry has not stopped, while its representatives demonstrated responsibility and flexibility. The same goes for the Belgrade Food Show, which will be held online (23-25 November 2020). But because of its unique value for Serbian and regional producers, Belgrade Food Show 2020 (BFS2020) will not be just…