European Research and Innovation Days is the European Commission’s annual flagship Research and Innovation event, bringing together policymakers, researchers, entrepreneurs and the public to debate and shape the future of research and innovation in Europe and beyond.The event will take place online on 23 and 24 June 2021, allowing everyone to get involved from anywhere.…
This seminar is part of the EFFoST Seminar Series ‘Sustainable Food Systems: Connecting Expertise in Academia and Industry’ that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 25 June 2021. Seminar – Shifting consumer demand towards sustainable diets The consumer plays a…
Campania opens its doors to the future of food and agriculture When: 24.06.2021 Time: 10.00 -13.30/14.30-17.30 CEST (virtual room opening 08.45) Where: CISCO WEBEX + REAL SITO DI CARDITELLO (San Tammaro, district of Caserta) On Thursday 24 June 2021, from 9.30 A.M. to 17.30 P.M., at the Real Sito di Carditello (San Tammaro, district…
The fourth edition of the ISEKI e-conference “Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy” will take place on the 10th, 11th and 12th of November 2021. This e-conference will be supported by ISEKI-Food Association and will be organized in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine “King Michael…
Campden BRI’s annual face to face festival of science, technology and membership – previously known as Campden BRI Day – will this year take place in an online format over a period of three days -15th to 17th June – and will be called Campden BRI Connect 2021. The marketing team have put a nice…
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. A handbook was written for “sustainable food systems innovators” by a group of innovators from Asia,…
Short Food Supply Chains (SFSCs), where local farmers and food producers sell their produce directly to consumers or through a very limited number of intermediaries, are attracting more and more interest for their potential to bring about social, economic and environmental benefits in comparison to conventional long supply chains (e.g. supermarkets). The following infographic has…
Coming this June, the Food Matters Live event will be packed with innovative insights from retail trends to nutrition and health science. It will provide exclusive educational content and will give you the opportunity to discover new ingredients. By assigning the Food Matters Live Awards 2021 the event will also celebrate the latest innovations from…
EUFarm2Fork has huge expectations from the food chain but is it delivering on its promises to adequately support the food chain? There is a lot of talk about innovation being the key to the sustainable transition delivered by Farm2Fork strategy. Is it just a buzzword or are there real mechanism and legislative vehicles to concretely…
Strength2Food MOOC “Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains” is now live and open to registrations! How can we make more sustainable and healthier food choices? How can we make a difference on the environment, the local economy and society at large? Learn how your food choices can make…